Spicy Serrano Cancha - Traditional Peruvian Recipe
Discover the authentic flavor of Peru with this traditional mountain cancha recipe. Perfect as an appetizer or as an accompaniment to ceviche.
SPICY MOUNTAIN COURT 🌶️🌽
The traditional Peruvian snack that cannot be missed
INGREDIENTS (All available at HOLA PERÚ):
- El Plebeyo Cancha Corn for Toasting 500g
- La Latina Panca Chili Paste 225g
- Sibarita Garlic Doypack 250g
- Vegetable oil
- Salt to taste
PREPARATION:
- Heat oil in a large skillet
- Add the cancha corn and toast until golden brown.
- Mix with panca chili paste while hot
- Sprinkle Sibarita garlic and salt
- Ready to accompany your favorite ceviche!
💡 TIP: Perfect with ice-cold beer or as an accompaniment to anticuchos.
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