Cancha Serrana Picante - Receta Tradicional Peruana

Spicy Serrano Cancha - Traditional Peruvian Recipe

Discover the authentic flavor of Peru with this traditional recipe for cancha serrana. Perfect as an appetizer or as an accompaniment to ceviche.

SPICY MOUNTAIN COURT 🌶️🌽

The traditional Peruvian snack that cannot be missed

INGREDIENTS (All available at HOLA PERÚ):

  • El Plebeyo Cancha Corn for Toasting 500g
  • La Latina Panca Chili Paste 225g
  • Sibarita Garlic Doypack 250g
  • Vegetable oil
  • Salt to taste

PREPARATION:

  1. Heat oil in a large skillet
  2. Add the cancha corn and toast until golden brown.
  3. Mix with panca chili paste while hot
  4. Sprinkle Sibarita garlic and salt
  5. Ready to accompany your favorite ceviche!

💡 TIP: Perfect with ice-cold beer or as a side dish for anticuchos.

🛒 BUY ALL INGREDIENTS IN OUR STORE 📦 Shipping to all of Austria

 🛒 ¿ NECESITAS LOS INGREDIENTES ?

 Todos los productos auténticos peruanos están disponibles en nuestra tienda :
  Especias tradicionales
  Granos andinos
  Productos importados directamente de Perú
 
📱 LET'S COOK TOGETHER !
 Buy the ingredients and schedule your cooking consultation :
  Tuesday and Thursday 18:00 - 20 : 00h
  I'll teach you step by step via WhatsApp
  Guarantee of Peruvian authenticity
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