Annatto in grain El Plebeyo 500g

Achiote Peruano - El colorante natural de la cocina tradicional
 
Achiote , also known as annatto , is an emblematic condiment of Peruvian and Latin American cuisine . Obtained from the seeds of the Bixa orellana plant , this intense red - orange condiment has been used since pre-Columbian times both to give color and to contribute its characteristic flavor to numerous traditional dishes .

 Characteristics : 
• Selected achiote seeds of the best quality
 • Intense and natural red - orange color
 • Slightly spicy , earthy flavor with subtly sweet notes
 • Warm and distinctive aroma
 • Natural coloring without chemical additives
 • 100 % natural , without preservatives
 • Traditionally grown in tropical regions of Peru
 
Culinary uses :
 • Essential ingredient for "Peruvian adobo"
 • Perfect for adding color and flavor to rice
 • Ideal for meat and fish marinades
 • Key component in the preparation of "anticuchos"
 • Used in traditional sauces and stews

 Basic preparation : 
1. To extract their color and flavor , heat the seeds in oil over low heat.
 2. Strain and use the colored oil in your preparations
 3. Alternatively , grind the seeds to create a paste or powder.
 4. Add at the beginning of cooking to develop its full flavor and color

 Store in a cool, dry place , protected from direct light .
 
Net weight : 500g