Ajinosillao 500ml

 Ajinomoto Sillao 500g - La auténtica salsa de soja peruana
 
The traditional Ajinomoto Sillao , the Peruvian version of soy sauce adapted to the Latin American palate . With more than 50 years of presence in Peruvian cuisine , this dark-colored liquid condiment has become an indispensable ingredient for the preparation of dishes of oriental - Peruvian cuisine , especially in the Chifa culinary tradition .

 Characteristics : 
• Made with fermented soybeans following traditional recipes
 • Characteristic dark brown color
 • Salty flavor with balanced umami notes for the Peruvian palate
 • Liquid texture with perfect consistency
 • 500g container with practical dispenser
 • Recognized and trusted brand in the Peruvian market
 • Essential ingredient in chifa cuisine

 Culinary uses : 
• Perfect for preparing classic Peruvian chaufa rice
 • Ideal for stir-fried noodles and chifa dishes
 • Excellent for marinades for meat , chicken and fish
 • Versatile for oriental sauces and dressings
 • Delicious as a condiment for wontons and spring rolls

 How to use :
 1. Add directly during cooking or to finished dishes 
2. Use approximately 1 - 2 tablespoons per 4 servings
 3. Adjust the amount according to your taste preference.
 4. Shake before use

 Store in a cool, dry place . Does not require refrigeration once opened .
 
Net weight : 500g