El Plebeyo Canary Beans 500g

 Frijol Canario Peruano - El auténtico sabor de la cocina peruana
 
The canary bean , a jewel of Peruvian gastronomy , is recognized for its characteristic golden yellow color and its incomparable flavor . This traditional legume , also known as "Peruvian" or "mayocoba" in some countries , is a fundamental ingredient in Peruvian cuisine and highly appreciated by chefs around the world .

 Characteristics :
 • Selected beans of the best quality 
• Beautiful uniform golden yellow color
 • Creamy and buttery texture when cooked
 • Smooth and delicate flavor
 • High protein and fiber content
 • 100 % natural , no preservatives or additives
 • Grown in traditional agricultural areas of Peru

 Culinary uses : 
• Star ingredient of the classic Peruvian "canary beans with dry"
 • Essential for the traditional "tacu tacu"
 • Perfect for stews and legumes
 • Ideal as an accompaniment to meat and fish
 • Excellent base for purees and creams

 Basic preparation :
 1. Wash the beans and check that they have no impurities. 
2. Soak for 8-12 hours or overnight
 3. Drain and cook in fresh water for approximately 1 - 2 hours
 4. Season traditionally with onion , garlic , yellow pepper and cilantro

 Store in a cool, dry place , away from moisture .
 
Net weight : 500g