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Castilla Beans El Plebeyo 500g
Castilla Beans El Plebeyo 500g
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€3,45 EUR
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€3,45 EUR
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Frijol Castilla Peruano - La joya de las legumbres andinas
The Castilla bean , also known as black-eyed peas or cowpeas , is a traditional legume highly valued in Peruvian cuisine . Recognizable by its characteristic black "eye" on a cream background , this bean combines a mild and delicate flavor with a firm texture that makes it ideal for numerous preparations .
Characteristics :
• Selected beans of the best quality
• Distinctive "black eye" pattern on a cream background
• Firm texture that holds its shape when cooking
• High in protein , iron and fiber
• 100 % natural , no preservatives or additives
• Grown in traditional agricultural areas of Peru
Culinary uses :
• Essential ingredient for the traditional Peruvian "tacu tacu"
• Perfect for stews and legumes
• Ideal for cold and hot salads
• Excellent accompaniment to rice and other grains
• Delicious in soups and stews
Basic preparation :
1. Wash the beans and check that they have no impurities.
2. Soak for 6 - 8 hours or overnight
3. Drain and cook in fresh water for approximately 45 - 60 minutes
4. Season to taste with onion , garlic and aromatic herbs
Store in a cool, dry place , away from moisture .
Net weight : 500g
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