El Plebeyo Black Beans 500g

Frijol Negro Peruano - El auténtico tesoro de la cocina andina

 El frijol negro peruano , conocido por su intenso color y sabor profundo , es una legumbre tradicional muy apreciada en la gastronomía latinoamericana . Estos granos de textura aterciopelada y sabor terroso son un ingrediente versátil que aporta carácter y nutrición a cualquier plato .
 
Characteristics :
 • Selected black beans of the best quality
 • Intense and uniform black color
 • Creamy texture when cooking
 • High in protein , fiber and antioxidants
 • 100 % natural , no preservatives or additives
 • Grown in traditional agricultural areas of Peru
 
Culinary uses :
 • Essential ingredient for the traditional "stewed black beans"
 • Perfect for soups and stews
 • Ideal for salads and healthy bowls
 • Excellent accompaniment to rice and other grains
 • Delicious in tacos , burritos and Latin-inspired dishes

 Basic preparation : 
1. Wash the beans and check that they have no impurities.
 2. Soak for 8-12 hours or overnight
 3. Drain and cook in fresh water for approximately 1 - 2 hours
 4. Season to taste with onion , garlic , cumin and aromatic herbs
 
Store in a cool, dry place , away from moisture .

 Net weight : 500g