Panamito Beans El Plebeyo 500g

 Frijol Panamito Peruano - El auténtico frijol blanco de los Andes
 
The panamito bean , also known as the small white bean , is a traditional legume in Peruvian cuisine . These small, round, white beans are prized for their smooth texture , delicate flavor, and versatility in cooking .

 Characteristics :
 • Small white beans selected from the best quality
 • Creamy and smooth texture when cooked 
• High protein and fiber content
 • 100 % natural , no preservatives or additives
 • Grown in traditional agricultural areas of Peru

 Culinary uses :
 • Essential ingredient for the traditional Peruvian "tacu tacu"
 • Perfect for stews and legumes
 • Ideal for cold salads 
• Excellent complement to rice dishes
 • Delicious in soups and stews

 Basic preparation :
 1. Wash the beans and check that they have no impurities.
 2. Soak for 6 - 8 hours or overnight 
3. Drain and cook in fresh water for approximately 1 - 2 hours
 4. Season to taste with salt , garlic and herbs

 Store in a cool, dry place , away from moisture .

 Net weight : 500g