Pallar El Plebeyo 500g

 Pallar Peruano - La legumbre ancestral de los Andes
 
The pallar , also known as Lima bean or garrofón , is a large legume native to Peru with more than 7,000 years of history . Cultivated since pre-Inca times , this large, flat, creamy-white bean is prized for its smooth texture , delicate flavor, and culinary versatility .

 Characteristics : 
• Selected lima beans of the best quality
 • Large size and characteristic flat shape
 • Uniform creamy white color
 • Soft, buttery texture when cooked
 • High in protein , fiber and minerals
 • 100 % natural , no preservatives or additives
 • Grown in traditional agricultural areas of Peru
 
Culinary uses :
 • Essential ingredient for the traditional Peruvian "seco de pallares"
 • Perfect for stews and vegetables
 • Ideal for cold salads
 • Excellent accompaniment to fish and seafood
 • Delicious in soups and creams

 Basic preparation : 
1. Wash the beans and check that they have no impurities.
 2. Soak for 8-12 hours or overnight
 3. Drain and cook in fresh water for approximately 1 - 2 hours
 4. Traditionally seasoned with onion , garlic , yellow pepper and aromatic herbs
 
Store in a cool, dry place , away from moisture .

 Net weight : 500g