Whole Panela El Dorado 454g

 Panela Entera 454g - El endulzante natural tradicional de los Andes
 
Authentic whole panela , also known as chancaca in Peru , is a natural, unrefined sweetener obtained from sugarcane juice . This solid, dark brown block preserves all the natural minerals and nutrients of the sugarcane , offering a deep , caramelized flavor with subtle molasses notes that enriches countless traditional Andean preparations .

 Characteristics : 
• 100 % natural , no additives or preservatives
 • Made using a traditional process of evaporating sugarcane juice
 • Characteristic dark brown color
 • Intense , caramelized flavor with notes of molasses
 • Solid block texture
 • Rich in minerals and natural nutrients
 • Alternative to refined sugar
 • Authentic Andean product
 
Culinary uses :
 • Essential ingredient for the traditional "Doña Pepa nougat"
 • Perfect for preparing "shampoos" and "pork porridge"
 • Ideal for sweetening hot drinks such as coffee , tea and chocolate
 • Excellent for sauces , glazes and caramels
 • Delicious in traditional Andean desserts
 
How to use :
 1. Grate or chop the desired amount
 2. To dissolve it , heat with a little water until a syrup forms.
 3. Use according to the recipe , adjusting the amount to the desired sweetness level.

 Store in a cool, dry place , protected from moisture .
 
Net weight : 454 g ( 1 pound )