El Dorado Fractionated Panela 454g

Panela Fraccionada 454g - El endulzante natural tradicional de los Andes
 
Authentic fractionated panela , also known as chancaca in Peru , is a natural, unrefined sweetener obtained from sugarcane juice . Presented in small pieces for greater ease of use , this panela preserves all the minerals and natural nutrients of the sugarcane , offering a deep , caramelized flavor with subtle notes of molasses that enriches countless traditional Andean preparations .

 Characteristics : 
• 100 % natural , no additives or preservatives
 • Made using a traditional process of evaporating sugarcane juice
 • Presentation divided into small pieces for easy use
 • Characteristic dark brown color
 • Intense , caramelized flavor with notes of molasses
 • Rich in minerals and natural nutrients
 • Dissolves faster than block panela 
• Alternative to refined sugar
 • Authentic Andean product

 Culinary uses :
 • Essential ingredient for the traditional "Doña Pepa nougat"
 • Perfect for preparing "shampoos" and "pork porridge"
 • Ideal for sweetening hot drinks such as coffee , tea and chocolate 
• Excellent for sauces , glazes and caramels
 • Delicious in traditional Andean desserts

 How to use :
 1. Use the desired amount directly
 2. Dissolves easily in hot liquids
 3. To prepare syrup , heat with a little water 
4. Adjust the amount according to the desired sweetness level.

 Store in a cool, dry place , protected from moisture .

 Net weight : 454 g ( 1 pound )