Achiote Paste La Latina 225g

Peruvian Achiote Paste - The natural coloring of traditional cuisine Authentic Peruvian achiote paste, made from carefully selected achiote (annatto) seeds processed according to traditional methods. This iconic condiment provides a vibrant red-orange color and a distinctive flavor that has been an essential part of Peruvian and Latin American cuisine since pre-Columbian times. Characteristics: • Made with the highest quality achiote seeds • Intense and natural red-orange color • Slightly earthy flavor with subtly sweet and spicy notes • Concentrated paste texture, easy to use • 100% natural coloring without chemical additives • No artificial preservatives • Traditional Peruvian recipe Culinary uses: • Essential ingredient for "Peruvian adobo" • Perfect for adding color and flavor to rice • Ideal for meat marinades, especially for "anticuchos" • Key component in traditional stews and casseroles • Used in sauces and soups to add color and flavor How to use: 1. Dissolve a small amount in hot oil or broth 2. Add at the beginning of cooking to develop its full flavor and color. 3. Dose to taste, considering its intense coloring power 4. Refrigerate after opening to maintain freshness Keep refrigerated once opened. Net weight: 225g