Rocoto Paste La Latina 225g

Pasta de Rocoto Peruano - El picante intenso de los Andes
 
Authentic Peruvian rocoto paste , made with the powerful rocoto , a chili pepper native to the Peruvian Andes known for its intense heat and distinctive flavor . This traditional condiment brings a vibrant fire and unique flavor that is central to the cuisine of the Andean regions of Peru , especially Arequipa and Cusco .

 Characteristics : 
• Made with fresh, selected rocotos of the best quality
 • Natural deep red color
 • Robust flavor with fresh and fruity notes
 • High to very high spiciness ( one of the hottest peppers in Peru )
 • Homogeneous paste texture , ready to use
 • No artificial colors or preservatives 
• Traditional Peruvian recipe

 Culinary uses :
 • Essential ingredient for the traditional Arequipeño "rocoto relleno"
 • Base for the authentic "rocoto cream"
 • Perfect for dressings and hot sauces
 • Ideal for adding a touch of heat to Andean soups and stews
 • Excellent for meat and fish marinades
 
How to use :
 1. Use sparingly due to its intense spiciness.
 2. Add directly to your preparations according to the recipe
 3. To soften its spiciness , it can be mixed with cream or fresh cheese.
 4. Refrigerate after opening to maintain freshness
 
Caution ! Very spicy product . Handle with care .
 Keep refrigerated once opened .

 Net weight : 225g